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... he has the sugar sand for frying chestnuts. She used it a few times when she was in Taoyuan, and has been hoarding it in the system warehouse since then.
When you get home, wash the chestnuts, make a small cut, soak them in clean water, drain and dry them.
Start a fire in the coal stove, preheat the pot first, then put down the sugar sand and fry it several times to drain the moisture in the sugar sand, then put the chestnuts down and stir fry.
She is very strong, sitt ...
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