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... oil in proportion. Put it in the chili sauce according to the proportion of white wine, stir well and put it there for later use, and start frying the chili to make cowpea sauce and kohlrabi sauce.
Zhao Di salted the dried cowpeas and brought them into the kitchen for Li Yu to use.
Li Yu saw that it was almost time, and went to the wasteland to bring the ox home, set up the ox cart and sent the pickles to Shunfeng Inn.
Shopkeeper Liu laughed as soon as he saw Li Yu, ...
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