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... cting the invited guests to ask where they were.
The small semi-open-air garage before was really transformed into a barbecue booth.
All kinds of ingredients put in ice cubes to keep fresh are neatly stacked aside.
Afterwards, everyone will perform in the yard, and most of the guests also choose the dining table in the yard. Everyone unanimously decided to let Yi Heng be the chef of the barbecue stand, and another chef recommended by the welfare home will stay in the for ...
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