MTL - The Portal of Wonderland - v2 Chapter 18 Heart of Shura

Ade has lived in an incense burner for over a thousand years, her days spent sleeping. Longing for the outside world she hears about from her fairy friends, her wish is finally granted when a man brings her home, releasing her from the seal. Ade, tears streaming, vows to repay her savior to the fullest extent.Qin Yu, known as the cold and ruthless Third Master Qin of Kyoto, finds his life upended when strange occurrences plague his bedroom after he places an antique incense burner given to him as a New Year's gift there. Chaos ensues, with items displaced and unexplained puddles of water; he even senses something in his bed while half-asleep.One afternoon, Qin Yu comes home early to find a young girl cleaning up spilled milk. The girl, her black hair cascading, her skin porcelain, is startled by his return and tries to flee. Upon being caught and questioned by Qin Yu, she timidly speaks of repaying her debt.To Qin Yu's amusement, she lists her belongings: pearls, antiques, even her savings. None of these interest Qin Yu, who instead sweeps her into his arms and suggests a more personal way of repaying the debt. Terrified, the girl's beautiful fish tail is revealed.

The encounter in the past and this life is to continue the front line? Or continue the past?
Her Majesty the Queen lay lazily half-lying looking up at the sky, and suddenly a pair of legs were placed on her body.
“Pinch your feet.”
“Hey~ as ordered, wife.”

This is actually the story of an empress who transmigrated into an actress and then met her lover in her previous life.
Filming, pampering his wife (in fact, being pampered), and then watching the performances of the melon eaters.
Content tags: ancient wears modern sweet text

Search keywords: Protagonist: Qi Xuning, Yu Lingxi ┃ Supporting role: ┃ Others: special liking

- Description from novelbuddy

[Dimension Exploration] + [Management] + [Urban Legends] + [Comedy] + [Meat Pigeon] + [I'm Surrounded by Beauties]The renowned sharp-tongued food critic Tang Rijie had already wolfed down three large bowls of rice, sweating profusely, yet he stubbornly maintained his stance.“I admit the dishes in your restaurant are all delicious, and the appearance, scent, and taste can be considered perfect, but I must say, I didn't taste any soul in these dishes! And the soul is the key to determining the success or failure of a dish!”Ma Lu's expression remained unchanged, “It's just a soul you want, right? Just wait.”Having said that, he walked into the kitchen, took out two souls from the freezer, and stuffed them into the blender.10 minutes later, a steaming plate of dumplings was placed in front of Tang Rijie.“Hello, sir, here is the soul you asked for, all wrapped inside.”