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... t children like to eat. The other half uses garlic. Marinate it and save it for the evening to make garlic ribs.
Originally, sweet and sour pork ribs had to be put in a pan to taste delicious, but now there is no such condition, or the same sentence, the ingredients are good these days, no matter how you cook it, it is delicious.
Su Xiaoxiao made a simple version, without even frying the sugar color, blanch the ribs, chop the tomatoes, add soy sauce, sugar, salt and vinegar to make ...
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