©Novel Buddy
PREVIEW
... ool, and the chirping of cicadas flows from the dense branches.
Not only Fu Sheng who asked questions, but other guests also listened to Ruan Chu talk about her learning cooking.
Hearing the names of some famous teachers, Fu Sheng nodded excitedly: "No wonder I feel that the fish-flavored shredded pork tastes so familiar. It turned out to be taught by the master of that Sichuan cuisine! I am from Sichuan Province, and I have liked the food of that restaurant since I was a child. ...
YOU MAY ALSO LIKE