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Chapter 6: As the Price of Borrowing Money... You Wouldn’t Want...
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"So delicious!"
The crimson pork, marbled with muscle fibers, was neatly sliced into almost equal-sized square pieces, each about the size of a palm. Folded and skewered on branches soaked in water, they sizzled as they danced over the flames.
The Maillard reaction painted the meat with an appetizing reddish-brown hue, while bubbling oil dripped and popped from the surface. Allen's forehead was still damp with water droplets as he focused on grilling.
The ...
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