My Vegetative Partner Opened His Eyes in Anger After I Ran Away - Chapter 49.2

The next day.“I’ve stressed this time and again—I’m responsible for making the ethos of the cultivation world off-kilter! History is written by the victors, and I’ve triumphed!” Sword Immortal Lu Yang expressed his ire during a press interview.—Brought to you by The Cultivation Times.(Translated by Rakumon)It is the first day of the twelfth month of the year—a suitable day for the launch of this novel (I hope… :3) I am Rakumon, the translator of Who Let Him Cultivate?! This novel is known for its refreshing humor and imaginative ideas in the Chinese community. If you like a witty protagonist, interesting side characters, a mystery plot in the background, and plenty of comedy, do read on and be a part of Lu Yang’s journey! I have previously worked on Consort of a Thousand Faces and Transmigration: Of Mysteries And Songs on Volare. It will be my first time translating a novel from this genre, and it definitely doesn’t help that this novel is heavy with jokes, puns, wordplay, memes, poems, cultural references—you name it. Nonetheless, I will try my best to bring them across to all of you, and please also feel free to share your comments!

This is an Isekai styled story, written from the point of view of the protagonist.

Discover the secret of the new, unknown world with Peter, as he sets his first steps in an empty, ruined city. Meet new people from all around the globe. Fight, laugh, and cry.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”