Picking Up Attributes From Today - Chapter 401: The Flaming Star Beast, The Abyss of Darkness

“My pants are already off. Stopping now would be a bit redundant, don’t you think?”

Everyone knew the cool, aristocratic Chairman Li was sick, but only Rong Yan knew the man was problematic and sick in the head. That day, she was accosted at the bedroom entrance. Long arms held her against her will as the man leaned into her ear and whispered, “Marry me.” Rong Yan struggled to no avail. Frustrated, she said, “I have a boyfriend of five years.”

“You mean my son is your boyfriend?”

For her baby boy, she was willing to secretly marry this billionaire chairman. From then on, he held the knife for her kills, and poured the gasoline as she set fires. Everyone knew the chairman was possessive and paranoid—and Rong Yan was his bottom line. The five-year-old Li Duidui was at a loss. When Daddy and Mommy fought, was he supposed to help clear up the misunderstanding or close the door on them…

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Upon opening his eyes, Muyang realized that he found himself in Dragon Ball’s world filled with dangerous people like Vegeta, Frieza, Cell, Majin Buu.

In the novel, there are always characters who are strong, powerful, and on top of that have stunning appearances, but because of the plot arrangement and influence of the protagonist's halo, their endings are embarrassing and miserable.Jiang Jiamian’s mission is to save them.Jiang Jiamian: “It's actually very simple, just seduce and hook them up so that they no longer have time to follow the plot.”If the mission targets don't follow the plot, they can break free from the storyline and even avoid contact with the protagonist.But why do all those miserable bigshots seem to have gone crazy and turned dark all of a sudden?

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates