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... teahouses and taverns of every kind.
On one particular street, small grain and medicine merchants gathered.
Dongye Fantian was the manager of a small grain shop.
That day, as usual, he opened the shop for business, gave some instructions to his staff, and then took a pot of tea to the grain shop across the street.
Compared to his shop, the grain shop opposite clearly had poor business. The large store had only a few staff, giving it a rather desolate look.
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