Rather Than The Son, I’ll Take The Father - Chapter 174: After Story 14

She had never been real to them.“I never thought of you as my wife.” Even her husband by contract,“My wish? It’s for you to disappear.” Nor the son she didn’t share a drop of blood with.Daphne decided to give up everything then.The Madam disappeared. To be precise, she disappeared before the Young Lord’s birthday, leaving only a single letter. Everyone didn’t mind and thought that she would be back soon.One day, two days, ten days.The Madam didn’t return, and everyone went looking for her. But it was already too late.

Every drop of this family bloodline is stained with sin. They are the embodiment of contradiction; calm yet maniacal, with great memories yet often forgetful. They pledge themselves to their dreams yet often compromise, are angels that are also devils… It’s why I hate them. And also love them.

The only hope of his family, a youth with the blood of elves and devils walks on a battleground of annihilation and rebirth. He wills his way through boiling lava and icy depths, killing on this field of despair to strike down the lofty figure in his sight. One day he’ll grasp his blade tightly and survey his surroundings, only to find no more enemies to kill.

As a person who transmigrated into a novel written by himself, Qin Kaiyi experiences a huge pressure and burden.

Even more so, he transmigrated as the villain and is forced to follow the plot. Qin Kaiyi expresses that he doesn’t want to write novels anymore.

Qin Kaiyi: “WTF. transmigrating into the villain and being forced to follow the plot. Just let it be. Shen Feixiao, can you get the f*ck down from my body???

Shen Feixiao: “Shixiong, I won’t.”

Alright, actually this is just a stupid story about transmigrating into his own novel as the villain and getting pushed down by his own protagonist.

- Description from Novelupdates

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.