Rebirth: 100 Days Before Doomsday - Chapter 251: Between Two Flames (II)

A former sporting rifle shooter genius transforms into the ‘Juvenile Butcher’. While originally supposed to have received the death penalty, he was instead fortunate enough to have entered a secret and highly regarded armed force, throwing himself into the ‘Nirvana Project’.

Humanity has endured for millions of years, but recorded history only spans a mere four thousand years. During that unrecorded deep-sea age, what exactly were we doing?Countless indescribable beings ruled the universe, and our powerful ancestors preserved the fire of human civilization under their threat.Then they disappeared, and we rose.Now, they are coming back, mysterious psychic powers are awakening, the flame of human civilization is slowly extinguishing, and no kings are in sight...Chen Ke opens his eyes to see a world full of ruins and himself on the brink of death.The moment his heart was pierced by the Blasphemous Dagger, he became a dying man without a heart.Able to survive only 2 hours...

In a world entrenched by monsters filled with myriad factions, state disputes run wild. Amid these troubling times, martial arts have come to prominence and prosper.

Xu Ning transmigrates to this world with a Martial Arts Panel and becomes an ordinary villager. He only has one goal in mind: to become a master of martial arts.

Spend three energy points to level up Gale Knife Technique? Yes/no

Yes! Hell yes!

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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