PREVIEW

... yesterday, she kept two big ones and used everything else.


She braised the fishes for a while before adding water to cover the fishes. Then, she added chili followed by seasonings like onions, ginger, garlic and pepper.


Finally, she beat two eggs and poured it in.


This was actually fish soup but it is not like those milky white kinds. Instead, this one had soy sauce and the fish was braised. This type of fish soup goes especially well with rice.


There was ...

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