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PREVIEW
... n Yuzhou is very cold, and there’s no outdoor seating in the barbecue restaurant’s front yard.
Guo Kunnan and his friends arrived quite coincidentally, just as a big table cleared up inside, and after a few people sat down, they ordered some grilled skewers and drinks and started chatting.
Pei Yujing came over with a tray, her face icy, and placed down plates one by one, fried silkworm bean flowers, fried bean cakes, and cucumber salad.
Guo Kunnan withdrew his appreciativ ...
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