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Chapter 79 - France’s Silver Cod
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... g of the cod.
Xia Yu’s knife work was swift.
With one hand pressing down the tail of the cod, the slender, jade-like knife scraped from the tail to the head against the grain, hissing as it went, and the fine scales immediately shot out, scattering around the workbench.
It only took a few strokes to clean off the scales, and next came the backside.
The several-pound fish seemed very light in Xia Yu’s hand, and as he scraped off the scales, the live fish was still ...
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