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Chapter 550 - 549: Mass Release 29
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... ce flour was for steamed pork with rice flour, but fish is a bit more delicate.
When the fish was almost marinated, Xu Niannian added a few drops of lemon juice, which, along with ginger slices, helps remove any fishy smell, but lemon juice also enhances the fish’s freshness and fragrance.
After adding the lemon juice and waiting for another two minutes or so, the fish was mostly seasoned by then.
Plenty of water seeped out of the fish from the marination, combined with t ...
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