Reincarnated Swordmaster - Chapter 234

Ye Nanqi and Shen Du upgraded from being enemies to love rivals, fighting against each other for the affections of a pure-hearted girl. Except, on the day of the pure-hearted girl’s wedding, they ended up rolling together on the bed, and unexpectedly got married to each other.

After the marriage, the two thought of countless ways to make the other party be the one who asks for divorce, but when Ye Nanqi took on the role of the “bad husband” by bringing up divorce first, his love rival changed his mind.

Shen Du: “Not divorcing.”

Ye Nanqi: “…”

Shen Du: “Not even in death will we part.”

The pure-hearted girl, “???”

The love rivals turning into lovers scene–although it does not have sweet and sticky typical entertaining scenes, lacks gold finger cheats, and the back story is slightly dark and exaggerated–in fact, this story is a tasty big cookie = w =

- Description from Novelupdates

Who said zombies are stiff-limbed and fear the sunlight? After becoming a zombie, Lin Tian was impervious to blades and bullets, and could move freely and sunbathe.He kept a low profile as a zombie, but took on a high-profile role as a bodyguard.

Roy’s life was nothing special. The only thing commendable was the last few moments when he saved a mother and her child from a drunk driver.
…
It’s really an egg! Damn it, what kind of monster have I become? Did I fall into Hell instead of making it to Heaven??
Join Roy as he ventures through various worlds with the Custom Made Demon King System—a system that allows Roy to draw anything he can imagine and create it through exchanging souls!

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”