Sharing Dreams with My Bestie's Cousin - Chapter 80 - Snuggling with him

Elaine Monroe never meant to fall in love with him. She never meant for her heart to betray her like this. But as she watches him stand beside another, hand resting on the waist of the woman he’s meant to be with, she wonders if she was always destined to be the outsider.“You knew,” she says, voice barely above a whisper. “You knew how I felt.”His jaw tightens, but he doesn’t deny it. He never does.“It wouldn’t have changed anything,” he finally says.She laughs bitterly. “I know.”Loving him was always impossible. He belonged to someone else. To his family’s expectations. To a future where Elaine had no place.“Forget whatever you think you feel,” he tells her, voice firm, but there’s something unspoken in his eyes—something that makes it hurt even more. “It will never happen.”And yet, his gaze lingers, just for a second too long.Then there’s her best friend—the one who stands beside her when the world turns its back. The one who sees her pain without asking.“You don’t have to do this to yourself,” he says, handing her his jacket on a cold night. “You deserve more than waiting for someone who will never be yours.”She wants to believe him. She wants to move forward. But some loves are impossible to forget. Some wounds never truly heal. And some desires, no matter how forbidden, refuse to die._____“loving him best decision i ever made” Elaine“you are my world”

Ascension of the Hollow Star

Cultivating immortality was too hard, with no Spiritual Root, Wang Ba accepted his lot in life.

He chose to join a Sect, becoming a servant in charge of raising chickens.

But the moment he touched a chicken, he realized that his path to immortality might be a little different!

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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