Sorcerer's Handbook - Chapter 621: Idealistic Sen Luo

There is a very strange restaurant in the City of Sin.

Elves and dwarves must share a table, orcs are strangely well behaved, dragons are only welcomed on the small square in front of the restaurant, and the demons must bring their own stool.

This strange restaurant with their strange rules continuous to attract a long line of customers.

“This place serves the best food! The chef of this restaurant is a genius!” Some of the guests in the restaurant left glowing reviews. But these guests have a word of warning for other guests, “No matter what you do, never, never attempt to kidnap the boss or try to ‘eat and run’. You will die.”

A cute little girl stood near the door, and demanded in her tiny voice, “You have eaten the food, now pay up, or I will beat you to death.” The five-meter tall dragon suddenly felt a chill running up its spine.

Li Jing passed through, into a modern world where all the people cultivated immortals.

Everything here has to rely on the aura of self-cultivation to motivate.

With no relatives, no money in his pocket, and no understanding of how to practice, life is struggling.

Until Li Jing walked into a chicken shop and found that he could see the blood bars of the chickens…

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- Description from novelbuddy

Athena Grant,a human,dies in a car accident and becomes Eira Liora,an elf. Transported to the barren and cursed island of Luinmir, a once-thriving land now abandoned.A year ago,their King announced that the island,Luinmir would no longer be under the empire's control. It was well known that the land was barren and poverty stricken...She was abandoned both by her Kingdom and her Father.She wakes up one day with a system.“So what if they were abandoned and deemed cursed,she would show them all the highest peak of knowledge and development. The island's core is broken...fine,she'll get it replaced but this time,the island would become hers to keep,she would make sure of that.”

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.