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Because the afternoon battle of the public order team of the Pyro Domain started at about 12 o’clock, it had become a daily routine for the two to always meet at the Lord’s office at around 10:30 and have brunch.
“Unni[1], how is the ‘foie gras’ that I made today? It was my first time making it, so I’m a little worried, but… When I tried a piece earlier, it seemed that it didn’t taste too bad.”
Foie gras was a luxurious dish from France using goose liver, which had a ...
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