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Glancing over, Su Ming estimated that the corn would be ready for harvest very soon.
Indeed, the corn had sprouted.
Upon entering the field, he observed that the stalks had reached over two meters in height.
Su Ming faintly recalled the days of his youth when his family lived in poverty.
He remembered cutting the corn, savoring the subtle sweetness in the final segments of the stalks, reminiscent of sugarcane.
To the eye, ...
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