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... After all, the quantity is too large to be cooked in an ordinary iron pot.
Moreover, the marinade is pre-prepared, with a certain ratio for a certain amount of braised meat, to ensure a consistent flavor.
However, what Fu Yu was preparing was deep-fried pork knuckles, so there was no need to use the marinade for the time being.
Deep-fried pork knuckles take a long time to cook, and doing it on a liquefied gas burner takes too much time, so he instructed the kitchen helpe ...
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