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Chen Sufen watched as Tong Huaqiong poured sugar and oil into the mung bean paste and felt a pang of heartache.
"To make tasty pastries, you have to be generous with the ingredients," Tong Huaqiong said.
Though sugar and oil weren’t considered rare by the common folk of that era, not every family was willing to indulge in them.
Unlike later times with abundant resources, people no longer bent over the fields daily only to risk high blood pressure, diabetes, and high ...
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