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... ng Chengyan made dumplings with the children, using a handful of green chives sent over by Sister Lin from Xing’s family’s home. Ling Chengyan mixed the filling, adding pork, shrimp, and wood ear mushrooms, a rare treat in the snow-covered, icy New Year.
Four people, young and old, Ling Chengyan rolled the dough, Xiaoyu wrapped the dumplings, Xiao Xing picked up dumplings, and Xiao Shi Tou was busy bringing the jar of brown sugar to eat sweet dumplings.
With few people, only sixt ...
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