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Chapter 105 - 104: Hearing the Dishes
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Chapter 107 - 106 New Year
PREVIEW
... that among all the hot dishes on the table, except for the unnamed soup at the old man’s table, it was this “glutinous rice-stuffed duck” that was the best.
The duck was plump and yellow in color, with a thin layer of oil on the skin, which Jiang Feng guessed was probably melted pork fat, making it look golden and shiny, very appetizing.
The duck’s back was split open, and its belly was hollowed out, inside of which were stuffed torn strips of duck meat, glutinous rice, shiitake ...
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