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In the culinary world, it’s often said that the South prefers sweet while the North favors salty. Tan Family Cuisine, being an official’s cuisine, theoretically belongs to the Northern style. However, Tan Family Cuisine often uses equal parts sugar and salt in its cooking, using sweetness to enhance umami and saltiness to enrich the fragrance. The resulting dishes have a moderate flavor that is welcomed in both the North and the South.
The fou ...
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