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... ts fat particles are relatively coarse and need to be rendered to extract the oil. The beef tallow used in hotpot restaurants is this type of oil, refined from layers of cow fat. However, in Western dishes, “butter” mostly refers to the product extracted from cow milk, which is cream.
Most of the butter sold in supermarkets nowadays is extracted from cow milk, and only a very small portion have added beef tallow extracted from cow fat. The only way to differentiate them is by checking th ...
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