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... atest Sweet and Sour Yam.
With one bite, Wu Minqi frowned, “It’s a bit sweet.”
How could it not be sweet? This dish was originally made by Cao Guixiang to coax her grandson. Little kids like sweet and sour dishes, and the sweetness had to be strong. Cao Guixiang’s seasoning skills were so high that even though the Yun Chicken was sweet, it still tasted good. However, since Jiang Feng’s culinary skills were not as advanced as Cao Guixiang’s, what he made naturally seemed a bit odd ...
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