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... had been served except for Jiang Feng’s sweet and sour yam.
Since this meal was specifically arranged for Jiang Shoucheng to have his own private feast, Jiang Zaidi was just tagging along, so there weren’t many dishes, just braised pork knuckle, chopped chili fish head, “sea, land, and air” mixed fried rice, mapo tofu, chrysanthemum fish, two small bowls of porridge, and the sweet and sour yam still in the pot.
The portions of each dish weren’t particularly large; Sir Jiang had d ...
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