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“Mr. Jensen, you’re here.”
Business at Reverie Inn was booming, and Alfred Webb even considered opening a branch.
And all this was entirely thanks to Greg Jensen.
Moreover, Greg Jensen had now become a shareholder of Reverie Inn, so the staff treated him with great respect. The chefs in the kitchen were quite familiar with him and acted more casual around him.
Greg Jensen took a walk around the hotel and then went to Lois Abbott’s office. “Why did you com ...
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