©Novel Buddy
PREVIEW
... at grows in the southernmost part of the Empire’s border, are coveted by heavenly gourmets for their delicious taste. The quality of these ingredients is judged by rank, with saints being the best, closely followed by Fourth Order. As the topmost chef of the entire imperial capital—the Culinary Saint An Su Moningsta—he had a unique way of cooking such delicious delicacies.
First, he would prepare twenty or thirty Fourth Order believers by laying them next to the altar, simply processing ...
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