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... and then soak it in cold water. People didn’t pay much attention to fern in the past because it wasn’t popular. But if a skilled chef studied it for a few days, they’d definitely crack the technique. Next year, I surely won’t be making any money off selling stir-fried fern. It will probably just sell for one or two cents per jin.”
The villagers also asked me for the recipe, some were willing to pay money.
Some offered a few cents, the most being around three to four hundred cents ...
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