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Chapter 132 - Soy Sauce Begins
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Chapter 134 - : Contribution Points
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... there was already a vat of soy sauce ready for consumption.
Good soy sauce, at the very least, requires a year of brewing, or even longer. Nian Shutong had prepared fifteen large vats to make this type of high-quality soy sauce.
Additionally, she had prepared another five large vats for making soy sauce that could be consumed after just a few days. Although the flavor would definitely not match the former, it was certainly better than having none.
In just a few days, the ...
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