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... medicinal herbs, thinking that handling chicken, duck, fish, and meat wouldn’t be more challenging than herbs. After all, she could distinguish and utilize thousands of herbs, so she believed she could handle these ingredients as well.
However, reality proved otherwise.
Su Yingxue had planned to make five dishes, bird’s nest soup with rock sugar, wine-marinated duck, Dragon Well tea shrimp, clear soup with dragon’s beard vegetable, and sugar-steamed cheese. But from the moment sh ...
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