The Wealthy Tycoon's Game of Life - Chapter 164 - 126 Wheres My Lighter_3

Born into a wealthy family, Gu Shenwei was spoiled and carefree. However, at the age of 14, his entire family were brutally murdered, and he was caught by some bandits who sold him into slavery. As a slave boy, he entered Golden Roc Fort by chance and found the man who had slaughtered his family. He endured insults and worked hard to improve his kung fu while working as a slave boy. He learned from and plotted against his enemy under the enemy’s nose. He became increasingly ambitious as he became more and more powerful. He would only be satisfied if he completely destroyed his enemy—by fair means or foul. Gradually his bitter experience turned him into a totally different person.

This is a kung fu fiction that is full of mysteries and surprises. This is a story dealing with love, betrayals and distances. This is the journey of an ordinary boy who, against all odds, fought against formidable foes. This is a tale regarding a person who felt abandoned by the world made unremitting efforts to create a new world of his own, in which he was alone.

- Description from Novelupdates

He has been abandoned by his clan.

He has been considered waste from his childhood but he is a “Peerless Genius”.

His father with the help of another person has sealed his Dantian to stop him exposing his exceptional talent but after his rebirth, he becomes the most dazzling star of the continent. However he faces crisis and difficulties as his Dao goes against the Heaven’s will.

Overcoming everything, eventually he achieves the highest boundary “The God of War”.

- Description from Novelupdates

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates