The Wolf of Los Angeles - Chapter 328 - : The Life and Death of the City

The dawn era after the end of the half century has gradually rebuilt the order, abandoned civilization, and is full of undivided violence and desire.
The noble and powerful pioneers are in charge of the city, and the evil and mad plagues are in the wilderness.
Pure human beings who cannot mutate are the weakest, dominated by the rulers of the pioneers, and are not as good as animals in the wilderness.
A purely humanized young man with a worldly experience has quietly entered the WTO, holding a three-foot long knife and a long-distance desire to boil in the world of purgatory. From the nameless name to the sorrow of the Supreme Court, the name of the black ride is resounding!

- Description from Uukanshu (translated)

The new book “Cultivation of Immortals Begins from Planting Sweet Potatoes” has been released, and new and old book lovers are welcome to come and read it!

A poor boy whose parents died accidentally found a mysterious space and set foot on the avenue of cultivating immortals. From then on, he planted spiritual herbs, refined elixir, opened shops, trained troops, and established a fairyland…

This article is about cultivating immortals and farming, not for mortals, not for stallions.

 Book Friends Group: 815190609

- Description from novelbuddy

A story in which a woman, after learning that the world would end in ten days, sets out to finish one last thing: murder her ex-girlfriend.

However, she ends up befriending, and spending the world’s final days with, the little sister of her ex-girlfriend instead.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.