There is One New Rule Every Month Globally - Chapter 678 - 410 Happy New Year to Everyone_3

[Apocalypse] + [Rebirth] + [Hoarding Supplies] + [Surviving] + [Infinite Space] + [Dark Revenge & Non-Saintly]The world enters an Ice Age, ushering in an icy apocalypse where 95% of humanity perishes! In his past life, Zhang Yi was killed by those he had kindly helped, due to his benevolent nature. Reborn a month before the ice apocalypse, Zhang Yi awakens a spatial ability and begins to hoard supplies frenetically! Running out of supplies? He empties the warehouse of a super-mall worth billions! Uncomfortable living conditions? He constructs a super-secure dwelling comparable to a post-apocalyptic fortress! As the apocalypse arrives, while others freeze like dogs and would abandon anything for a bite to eat, Zhang Yi lives even more comfortably than before the apocalypse.Green Tea b**ch: “Zhang Yi, let me into your house, and I promise to be your girlfriend.”Rich Second Generation: “Zhang Yi, I’m willing to trade all my wealth for a meal at your place!”Beastly Neighbors: “Zhang Yi, you should share your supplies with us, don’t be so selfish!”……Watching these people who betrayed him in his past life, Zhang Yi lies comfortably in his safe house, living a carefree life as if in a paradise.Zhang Yi: “Why should I care whether you live or die? I would rather feed my things to the dogs than give them to you!”

“I can’t accept this! I can’t! Even as a ghost, I’m going to spend eternity cursing that your relationship will shatter like glass! Break apart like a pair of mandarin ducks that fly away from each other!” With such a persisting obsession, it would be difficult for the vengeful departed spirit to move on.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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