To Byul (Omegaverse) - Chapter 28: I’m so happy for him

From the poor little girl who ate hundreds of meals in the small mountain village to the wealthy lady, the five-year-old Nuan Nuan lived a life of being favored by the whole family.

The elder brother is cold and reticent, he is the heir of the Gu family

The second brother is a genius with a gentle personality and high IQ, and the youngest professor in the research institute.

Third brother is a top star with fans all over the world.

The fourth brother is a cold and talented doctor who can save his life in the hands of the king of hell

Wu Ge is a talented painter, and a painting is worth millions.

Brother Six is ​​a wild school bully

Seventh brother has a black belly and a bear child, he is the king of children.

And Nuan Nuan was favored by his brothers after returning home.

Note: Not all elder brothers are biological elder brothers, there are cousins ​​and cousins.

“I, Tang Li, will only marry the most powerful and influential man in the world!”The powerful man, Song Boyan, was the man she was clinging onto now. The man was holding a cigarette between his fingers. He touched her chin softly.“Do you know what you are talking about?”“I want to be Mrs. Song.”Mr. Song laughed aloud.“You do like to brag. Aren’t you afraid of its consequences?”He received a kiss just as he was done talking.Her previous life was awful because she had loved the wrong man. After her rebirth, she had made a vow that she wanted to set things straight for herself. However, she had clung onto a powerful man in the end. Their marriage was rather chaotic too.“Sir, Madam has ruined the eastern wall of the manor.”“Protect her well. Don’t let her hurt herself.”“Sir, Madam said that she wants to run away from home with the young master.”Mr. Song sighed and put down the documents in his hands.“Send them to wherever they want to go. Don’t let them get lost on the way,” Mr. Song ordered.

A struggling businessman on the verge of bankruptcy finds himself drunk one night, only to wake up in the past—specifically, in 1943 London, amidst the chaos of World War II.This is an era of both immense danger and unprecedented opportunity. It is a time when the British Empire, once the unrivaled superpower where the sun never set, is finally witnessing the dusk of its dominion. Meanwhile, the United States is rising to claim the mantle of global leadership, reshaping the world's balance of power.This is the era where everything begins—where old rulers step down and new powers rise to take their place. This is the era where Pierre finds himself, an era filled with the kind of opportunity he never had before. A small, precious chance to rise, to become a giant, to seize the throne of power, to become a ruler, a world hegemon.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.