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Chapter 293: Red Dragon Meat
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... ch as fried pork cutlets, fried minced pork, Salisbury steaks, miso-pickled meat and minced meat soboro are a must, of course. Aside from these side dishes, I’ve also prepared pork soup, seafood soup and lots and lots of rice for the various rice bowl dishes.
“Phew, this should be enough. I somehow ended up with a whole bunch of different things.”
Ever since ‘Cook’ appeared under my Occupation status, I found that cooking [6] had become something like an instinctive action and almost ...
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