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... bowls, ensuring each person had three or four pieces of egg flower in their bowl.
The taro was already roasted; it had been buried in the fire in advance when cooking. Once the dishes were done, the taro was also cooked.
The remaining half handful of greens from yesterday, Qin Yao stir-fried with a little bit of oil. It was a small bowl, but it looked green and appetizing.
Food with oil and salt is clearly different, Qin Yao remarked, "Dinner is served." Besides the soun ...
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