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... re, a circle of people gathered.
Yukinoshita Yukino gently held a roasted rabbit leg with both hands, carefully nibbling at it.
The perfectly cooked meat was tender and juicy. When she bit into it, the fat inside oozed out, filling her mouth with a delicious aroma.
So tasty.
It wasn't just Yukinoshita Yukino—everyone in the Service Club's small group had a piece of rabbit and was happily eating. Even though they had already eaten curry rice and were mostly full, t ...
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