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... gently patted the heads of two little fellows, reassuring them not to worry. Afterward, she turned her attention to preparing the side dishes.
Her first creation would be crispy chips. Liao Ning planned to slice the chips thinly and coat them with a mixture of egg liquid and batter. Once immersed in hot oil, they would fry until the surface turned a delightful golden brown, exuding a satisfying crispiness. Placing the chips into the boiling soup would transform them into soft and delectab ...
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