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... ked pork, fish with eggplants and plate of fried Chinese lettuce. These dishes were all cooked by Xia Lei and they were in celebration of him getting the piece of land. His celebration was simple and modest.
“Have a piece of pork rib, Master.” Xia Lei picked up a piece of sweet-sour pork rib with his chopsticks and placed it in Liang Zheng-Chun’s bowl.
Liang Zheng-Chun was all smiles, “Eat, eat. You eat too. No need to take food for me.”
“Dad, just eat what Le ...
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