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... n Mei had mentioned before, it took into account the factors of season and provenance for a flexible variation.
Ultimately, the dish also secured 13 qualification cards, with independent food critic Zhang Yang commenting,
"The Early Spring Bowl uses the simplest cooking methods to preserve the utmost original flavors of the ingredients, but this doesn't mean it's a crude stack of raw ingredients on a plate.
"On the contrary, the contestants paid great attention to the pai ...
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