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Upstart Pastry Chef ~Territory Management of a Genius Pâtisserie~ - Volume 3 - Chapter 2
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... I didn’t know how it would turn out if I were to do everything by myself.
“Kurt-sama, the pinal compote and honey marinade are done.”
I asked them to prepare the honey marinated pinal and pinal compote. Pinal, just like peach, is quick to rot. Afterwards, when I think about selling the pastry products using pinal fruits, I have to consider the time needed to transport them, sell to the customers, and from being sold until they are eaten. I certainly can’t sell them fresh at ...
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