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Upstart Pastry Chef ~Territory Management of a Genius Pâtisserie~ - Volume 3 - Chapter 7
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... challenge. I wonder if 30 minutes is enough for your time limit?”
A fish dish matching the full course meal that I experienced for the first time. Moreover, only 30 minutes is allocated to think of the recipe and cooking itself. That’s not nearly enough time to think of a recipe; even the cooking process itself will barely make it within that time limit. To make it worse, my creativity will be restricted by the need to make something with compatibility to the whole full course…… Absur ...
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