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I quickly served over the table dozens of plates filled to the brim with fried rice with a side of breaded and deep fried pork wild boar cutlet, and some ketchup on top. This fried rice was easy to make, as I had a lot of already boiled rice prepared beforehand.
I added some vegetables such as green onions, some garlic, and small bits of carrot, alongside adding some garlic, and Walking Mushroom bits. Oh, and of course, I added the soft, white beat of the boiled claws of the ...
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