Videogame: I Began With Top-tier Luck - Chapter 13

The main character is reborn as a character from a game he played in his previous life. This character falls into ruin along with the villainess, spending the last of their years together. A man named Kururi Helan.

An entomologist’s soul transmigrates into a cultivation world, inhabiting the body of a small, obscure cultivator who specializes in insect manipulation. Reborn, he desires only to avoid conflict and quietly develop in a mortal village.Inspired by the “Sun-Moon Heart Sutra,” he creates his own “Ten Absolute Scripture.” Inspired by the “Nine Deaths Divine Art,” he devises the “Purgatory True Demon Technique.” Moved by the “Eternal Life Sutra.” he extrapolates it into a hundred layers.With boundless creativity, extraordinary insight, and unlimited time, he pioneers new techniques, pill formulas, artifact designs, array formations, gu recipes, poison concoctions, and brewing methods—all entirely of his own invention.While others cultivate paths of slaughter, he alone forges and cultivates the path of self creation.

A replica of Marquis Kieran Vale, the son of the Marchioness of Vale, who she deemed a failure. That was all she was. No, she was now referred to as “he.” At least until she met Claude Del Ihar.

The ‘meddlesome’ high school student Mamori Suzufumi helps a starving neighbor who had collapsed in the apartment next door by some chance.That person turned out to be the popular high school idol, Sasaki Yuzuki!Yuzuki had been on an excessive diet to maintain her ideal idol image.But when the worried Suzufumi serves her homemade cooking, she eats it with a face full of happiness while screaming,「——Aaaaaah… I can’t take it anymore!」With a face full of happiness, she finished her meal.Falling in love with her hearty appetite, Suzufumi decides to tempt Yuzuki with her favorite foods to make her fall for him through ‘food seduction.’Pork bowl, ramen, okonomiyaki——「I definitely won’t eat it!」That’s what Yuzuki says, but once again, she finds herself craving Suzufumi’s cooking today──