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... self had personally prepared after they arrived at the dining hall.
Yes, hall.
This place was way too big!
Well, considering the amount of disciples Ichibei has, this should be quite normal.
Their breakfast consisted of traditional mountain fare—miso soup with wild mushrooms, grilled salted mackerel, and freshly harvested rice.
Seijirou ate with a steady appetite, watching Retsu across the table. She had fully recovered from her earlier flustered state, on ...
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