©Novel Buddy
PREVIEW
... bustling with a festive air, having purchased a lot of fresh ingredients, someone began listing the menu and coordinating with the chefs on how to prepare them—
The atmosphere really felt just like New Year’s.
"The Maritime Style’s eight cold dish platter must be made authentically, the Four Treasures Fish Fin Soup should be served in a large bowl, make sure the portion is sufficient, be mindful of the time when steaming the king crab, the roasted suckling pig must be the first ...
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